Paddy rice, soybean and maize supplied to your specification
Winock Agro supplies approved processors, exporters and institutional buyers using a buyer-led trade process. Before procurement, we confirm the product, specification, volume, delivery point, timing and payment terms. Material changes are agreed before dispatch.
Paddy Rice Supply
We source and aggregate paddy rice for rice mills and other commercial buyers. Each purchase is matched to the buyer's required variety, moisture limit, impurity tolerance, unit weight, quantity and delivery destination.
What to include in your enquiry
- Variety
- Quantity
- Bag or unit weight
- Moisture limit
- Impurity tolerance
- Delivery location
- Required date
- Payment terms
Paddy rice quality control process
The buyer's written specification is the acceptance standard. Our minimum transaction process:
1 Lot identification
Record farm-gate producer, sourcing location, quantity, bag count and date. Keep different lots identifiable during aggregation.
2 Representative sampling
Take samples from multiple bags and positions in the lot rather than relying on one surface sample.
3 Moisture check
Take multiple moisture-meter readings and record the results against the buyer's agreed limit.
4 Physical inspection
Check variety consistency, foreign matter, empty or immature grains, discoloured or damaged grains and visible contamination.
5 Condition check
Reject or escalate evidence of mould, unusual odour, insect activity, heating or wet bags.
6 Quantity verification
Confirm bag count and weight using the agreed commercial weighing method.
7 Pre-loading clearance
Obtain independent inspection where required, photograph the lot and release only accepted product for loading.
8 Delivery acceptance
Record delivered quantity, buyer inspection, accepted or rejected quantity and the reason for any rejection.
Soybean Supply
We supply soybean to processors, feed manufacturers, exporters and other approved buyers. Each lot is assessed against the buyer's agreed commercial and quality requirements.
What to include in your enquiry
- Quantity
- Bag or unit weight
- Moisture limit
- Foreign-matter limit
- Damage tolerance
- Required tests
- Delivery location
- Required date
Soybean quality control process
The buyer's written specification controls the final acceptance decision. Our minimum transaction process:
1 Lot identification
Record farm-gate producer, source location, quantity, bag count, date and any declared variety or origin information.
2 Representative sampling
Draw samples from multiple bags and combine them to assess the lot rather than a single bag.
3 Moisture check
Take and record several moisture readings against the buyer's agreed maximum.
4 Cleanliness check
Assess foreign matter such as stones, soil, stalks, pods and other non-soy material.
5 Bean condition
Check for damaged, split, shrivelled, discoloured or germinated beans and compare with the buyer's tolerance.
6 Safety and infestation
Reject or escalate mould, unusual odour, live insects, webbing, heating or other signs of deterioration.
7 Required testing
Arrange aflatoxin, residue, protein, oil, GMO-status or other laboratory tests only where required by the buyer or destination market.
8 Weight and clearance
Verify weight, obtain any required independent inspection, document loading and record buyer acceptance at delivery.
Maize Supply
We supply maize to processors, feed manufacturers, institutional buyers and other approved commercial buyers. Each lot is assessed against the buyer's agreed commercial and quality requirements.
What to include in your enquiry
- Quantity
- Bag or unit weight
- Moisture limit
- Foreign-matter limit
- Grain damage tolerance
- Required tests
- Delivery location
- Required date
Maize quality control process
The buyer's written specification controls the final acceptance decision. Our minimum transaction process:
1 Lot identification
Record farm-gate producer, source location, quantity, bag count, date and any declared variety or origin information.
2 Representative sampling
Draw samples from multiple bags and combine them to assess the lot rather than relying on a single bag.
3 Moisture check
Take and record several moisture readings against the buyer's agreed maximum.
4 Cleanliness check
Assess foreign matter such as stones, soil, stalks, cobs and other non-maize material.
5 Grain condition
Check for broken, shrivelled, discoloured, germinated or insect-damaged grains and compare with the buyer's tolerance.
6 Safety and infestation
Reject or escalate mould, unusual odour, live insects, webbing, heating or other signs of deterioration.
7 Required testing
Arrange aflatoxin, residue or other laboratory tests where required by the buyer or intended use.
8 Weight and clearance
Verify weight, obtain any required independent inspection, document loading and record buyer acceptance at delivery.
Tell us exactly what you need
Submit the product, specification, required quantity, destination, delivery date and payment terms. Where a laboratory certificate, fumigation evidence, phytosanitary document or export-specific record is required, state this in the enquiry.